Well, cherry technically. Red Dye No. 40 to be exact. That’s what a state agriculture specialist told Brooklyn beekeepers who became concerned when the honey their bees were producing had a reddish color that tasted really bad. Turns out the little buzzers were gorging on cocktail cherries from the Dell Maraschino Cherries Company factory in RED Hook, of all places.
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Brooklyn’s ‘Blood’ Honey
By Bucky Turco |
2 Responses to “Brooklyn’s ‘Blood’ Honey”
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Sure, that's what they want you to think.
As any conspiracy theorist worth their weight in Four Loko will tell you, the continuing "unexplained" collapse of bee colonies throughout the world has been triggered by too much Red Bull and Absolut. The signs are all around us, Scully, if you just know where to look…
CCD is the result of a fungus and virus interacting. They recently figured it out. And honey tastes like the flowers it's taken from…hence the different varieties. It makes perfect sense. Besides, The Smoking Man co-signed that shit.