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- Left: “Michael Jackson & Bubbles” by Jeff Koons; Right: “Jeff Koons White-Hot Chocolate” by Caitlin Williams Freeman (white chocolate with cardamom, lemon zest, Lillet marshmallows and gold leaf)
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- Mondrian cake
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- Left: “Right Angle Plus One” by Richard Serra; Right: “Richard Serra Cookie Plate” by Caitlin Williams Freeman (Swedish gingersnap, chocolate sable, graham cracker, citrus tuile)
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- “Stele 1″ by Ellsworth Kelly; “Ellsworth Kelly Fudgesicle” by Caitlin Williams Freeman
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- Katharina Fritsch Ice Cream Sandwich: Chocolate Shortbread, Vanilla Ice Cream
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- Left: “Lesend (Reading)” by Gerhard Richter; Right: “Ice cream sandwich with dark salted chocolate cookie, shaped with custom cookie cutter, then filled with hand-churned, red-black raspberry ice cream.”
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- Left: “Multiple Grotto” by Olafur Eliasson; Right: “Jasmine granita served in bent-bamboo cup to hint at the convergence between cold/metallic and warm/wood.”
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- Left: “Red Liz” by Andy Warhol; Right: “Silkscreen of chocolate idol, Milton Hershey, to be turned into a chocolate transfer sheet that would then be applied to a handmade chocolate bar using Michael Recciuti chocolate.”
While gilded and gaudy art-things like Jeff Koons’s “Michael Jackson and Bubbles” aren’t particularly impressive, turn that bitch into a fancy $4 white chocolate drink and it’s entirely slurpable. Caitlin Williams Freeman of the SFMOMA-adjacent kiosk Blue Bottle Coffee serves up sweet tastiness inspired by the works at the museum, spoon feeding art, literally. Check out her best works and newest concepts above. As spied by ReadyMade and gleaned elsewhere.
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