Performance art diva Marina Abramović loves her edible gold. Unlike her gilded pepper balls, the Volano Flambé sounds ostentatious and scrumptious in your mouth: “dark chocolate ice cream covered with meringue, decorated with gold leaf and a swirl of spun sugar, bedded on chocolate cookie crumbs and flambéed with rum.”

At $20 a pop at Park Avenue Winter, the dessert comes with a side of Marina Abramović MP3 narration and feeling like King Shit of Fuck Mountain. Sophistication à la mode!