If you prefer your bubbly sweet, crisp, 200 years old and salvaged from a 19th century shipwreck in the Baltic Sea, well then, you’re in luck! Acker Merrall & Condit of New York is putting two of 150 recovered bottles of champagne on auction in Finland in June. Obviously, if you like your whiskey in a can instead of a frosty crate found in Antarctica, you are not sophistimacated enough to pay $82,000 for this hot shit right here.