A chemical used in the aluminum linings of cans for most common beverages is not so safe, but since when did that stop the FDA: “I do not understand why the governments of the United States and Europe put money into studying pollutants like bisphenol A and then later don’t listen to what scientists have found,” comments Angel Nadal, of the Spanish Biomedical Research Network in Diabetes and Associated Metabolic Disorders in Alicante, Spain. “They are using a last century approach to toxicology.” |ScienceNews|
Pricey raw fisher server, Nobu, is continuing it’s quest for sushi-branded world domination. The restaurant chain’s expansion plans will now include the hotel business: “A developer plans to build a 62-storey glass tower near the New York Stock Exchange that will house a 128-room, five-star hotel; 77 luxury condominiums and the city’s fourth Nobu restaurant.” The Wall Street located branch will on the third floor at 45 Broad Street according to developer Swig Equities. |CanadianPress|
NYC restaurant embraces rising food costs, creates new absurdly priced dish: “The Wall Street Burger Shoppe’s Richard Nouveau Burger retails for a whopping 175. The burger includes truffles, foie gras, Kobe beef, aged gruyere cheese, wild mushrooms, golden truffle mayonaise and is sprinkled with gold leaf.” |NYDN|
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