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May 13, 2013 Marina Galperina

This… is “dickhead.” Quite literally. In potēntia is a recent, ethically-challenging project from researcher/artist Guy Ben-Ary and academic/artist Dr. Kirsten Hudson. The artists purchased human foreskin cells online and reverse-engineered them back into their embryonic state, then genetically manipulated those stem cells to grow into a neural network, a “brain.” Or, you know, force-chopped off flesh from living human […]

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Andy Cush

At an event in London this year, a man named Max Post will debut a hamburger grown from beef stem cells that cost a staggering $325,000 to produce. The New York Times does a good job covering the process and potential for positive environmental impact, but we’d like to know a little more about what the thing […]

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February 12, 2013 Andy Cush

The idea of growing a piece of meat in a lab, without an animal, is sure to make a few readers gag–and understandably so. But when considered against the monumental environmental (not to mention ethical) impact of factory farming, 3D-printed hamburgers and pork chops slowly become more appealing. In the above lecture from Solve for […]

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February 5, 2013 Andy Cush

A group of Scottish scientists has pulled off what they believe to be the first instance of 3D-printing using human embryonic stem cells. They believe the breakthrough could lead to synthetic organs used for drug testing–removing innocent animals from the process and giving more accurate results on how a drug interacts with human tissue–and eventually […]

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