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August 8, 2013 Marie Calloway

The Los Angeles County Museum of Art’s in-house restaurant, Ray’s and Stark’s Bar, now has a water tasting menu with twenty different bottles of water, along with pompous descriptions and ratings. For example: Badoit is naturally carbonated with tiny bubbles, the type found in fine Champagne, that give this water a light and sophisticated taste […]

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April 11, 2013 Kyle Chayka

Artist and researcher Nickolay Lamm has made a series of images showing us exactly what it would like if some of the most popular tourist traps turned into a modern day version of Water World sans Kevin Costner. Lamm hopes that these illustrations will help raise public awareness about the impact of climate change. Umm, let’s go […]

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