July 25, 2014 Marina Galperina

A year since the presentation of the World’s first lab grown hamburger, here comes the In Vitro Meat Cookbook. Using the format of the cookbook as a storytelling medium, the In Vitro Meat Cookbook is a visually stunning exploration of the new “food cultures” lab-grown meat might create. This book approaches lab-grown meat not just from a design and […]

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