Tag: LACMA
The Los Angeles County Museum of Art’s in-house restaurant, Ray’s and Stark’s Bar, now has a water tasting menu with twenty different bottles of water, along with pompous descriptions and ratings. For example: Badoit is naturally carbonated with tiny bubbles, the type found in fine Champagne, that give this water a light and sophisticated taste […]
“They don’t have a Stella and we don’t have a Rauschenberg,” Los Angeles County Museum of Art director Michael Govan says, as simple as that. Yesterday, the LA institution made a formal proposal for a merger with the Museum of Contemporary Art in Los Angles. Govan says it was MOCA board members’ idea originally, according […]
