Tag: Cultured Beef
This morning in london, the first burger made from “Cultured Beef” was cooked and eaten by Chicago author Josh Schonwald and Austrian food researcher Hanni Rützler. Grown in a petri-dish using real flesh cells harvested from a cow and a “nutrient solution” of amino acids, minerals, sugars and fats, the in-vitro beef was pan-fried and burgered, […]
