August 5, 2013 Marina Galperina

This morning in london, the first burger made from “Cultured Beef” was cooked and eaten by Chicago author Josh Schonwald and Austrian food researcher Hanni Rützler. Grown in a petri-dish using real flesh cells harvested from a cow and a “nutrient solution” of amino acids, minerals, sugars and fats, the in-vitro beef was pan-fried and burgered, […]

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