May 23, 2013 Kyle Chayka

Earlier this week, many were buzzing about Seattle-based butcher William von Schneidau’s pigs and their weed diet. Upon closer examination, it seems that this diet has little to no effect on the pigs. The unfortunate pork-products-in-progress currently being fed mostly scraps such as leaves, stems, and root bulbs. This allows the farmer to charge upwards of $120 for a […]

Read More…