Tag: Dominique Ansel Bakery
The cronut, baker Dominique Ansel’s croissant-donut hybrid, was the biggest story in New York food in 2013. The craze here has since died down, but there are still long early morning lines at the new Dominique Ansel Bakery in Tokyo, which opened June 20. A reporter for Rocketnews24, an English-language Japanese news site, went to […]
Dominique Ansel Bakery, home of the Cronut, reopened this morning after a brief closing due to “severe mouse infestation.” Droves of fans, who lined up to the end of the bakery’s Spring Street block, were undeterred by the threat of rodents. “Well, it’s kind of like Ratatouille. You had the little mouse in the kitchen in France, […]
