Tag: Fictitious Dishes
“By this time he’d opened a new bottle of tequila and was quaffing it down….He sliced the grapefruit into quarters…then into eighths…then sixteenths…then he began slashing aimlessly at the residue.” So goes Hunter S. Thompson’s Fear And Loathing In Las Vegas. And there it is. For Fictitious Dishes: An Album of Literature’s Most Memorable Meals, Dinah Fried took about […]
