March 12, 2014 Andy Cush

Robin Sandusky was munching on her kale salad at the Chelsea outpost of Manhattan chain Guy & Gallard when she noticed something unusual lurking among the leafy greens. At first, she thought it was an errant vegetable. Then: “I turned it over, and I could see its eye,” she says. It was, inexplicably, the severed […]

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